Founded in 1995 by Ray and Jen Brongil, the two have brought their passion to each quality roast. Importing only Specialty Grade Arabica beans, they are also Oregon Tilth certified, Rainforest Alliance certified, and use Swiss Water-processed decaf.
Second generation, daughter Netty Taylor took ownership of the roastery in April 2019. She began roasting with her parents at the company over 16 years ago. Netty has attended the Diedrich Roasting School in Idaho to build and polish her profiling of coffees and her roasting abilities.
RayJen hopes to continue to build their presence in the local community as well as broaden their following of coffee lovers everywhere.
You can find RayJen Coffee at several local restaurants as well as retail operations throughout Coos and Curry county. Clients can work with Netty to develop their own blend or choose from one of their well-known house blends. Custom packaging is also available for your local business or event.